Ultimate Smash Burger
A fast and flavorful way to create the perfect, juicy Smash Burger at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef (80/20)
- Salt
- Pepper
- Cheddar cheese
- Burger buns
- Lettuce
- Tomato
- Pickles
- Onion
- Ketchup
- Mustard
Instructions
- Preheat the skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions.
- Place one ball of beef on the skillet and smash it down with a spatula to form a patty.
- Season with salt and pepper.
- Cook for about 3-4 minutes until a crust forms on the bottom.
- Flip the patty, add cheese on top, and cook for another 2 minutes.
- Toast the burger buns on the skillet.
- Assemble the burger with the patty and desired toppings.
- Serve your Smash Burgers hot.
Notes
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://recypez.com/smash-burger-2/