Smash Burger Sliders
Delicious smash burger sliders brings a gourmet burger experience to your kitchen, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 sliders 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef (80/20 mixture)
- Salt and pepper to taste
- Slider buns
- Cheese slices (American or cheddar)
- Lettuce
- Tomato
- Onion for toppings
- Pickles (optional)
- Ketchup and mustard (optional)
Instructions
- Preheat a griddle or cast-iron skillet over medium-high heat.
- Divide the ground beef into small balls, about 2 ounces each.
- Smash the balls down with a spatula on the hot surface.
- Season the patties generously with salt and pepper.
- Cook for about 2-3 minutes until a crust forms on the bottom, then flip with care.
- Add a slice of cheese on top as the patties finish cooking.
- Toast the slider buns on the griddle until golden and slightly crispy.
- Assemble the sliders with your choice of toppings and serve immediately.
Notes
For leftovers, store cooked patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recypez.com/smash-burger-sliders/