Smash Burger Tacos
Indulge in the perfect combination of a juicy burger and a crunchy taco with these easy Smash Burger Tacos, sure to elevate any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- Taco seasoning
- 8 small taco-sized tortillas
- Cheddar cheese
- Lettuce
- 1 Tomato, diced
- 1 Onion, diced
- Pickles
- Mustard
- Ketchup
Instructions
- Preheat the skillet over medium-high heat.
- Divide the ground beef into 8 equal portions, rolling them into balls.
- Carefully place each beef portion onto the skillet and smash them down.
- Cook for about 2-3 minutes on each side, seasoning with taco seasoning.
- Warm the tortillas over low heat until soft and pliable.
- Place a beef patty on each tortilla.
- Top each taco with cheddar cheese, lettuce, diced tomato, onion, pickles, mustard, and ketchup.
- Fold the tortillas over the filling and serve immediately.
Notes
For extra flavor, marinate beef in taco seasoning for 30 minutes before cooking. Feel free to experiment with toppings like avocado or jalapeños.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recypez.com/smash-burger-tacos-2/