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Smash Burger

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Indulge in a juicy, crispy smash burger that comes together in less than 30 minutes, perfect for any day of the week.

Ingredients

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  • 1 lb ground beef
  • Salt
  • Pepper
  • 4 burger buns
  • 4 cheese slices
  • Lettuce
  • 1 tomato, sliced
  • 1 onion, sliced
  • Pickles
  • Ketchup
  • Mustard

Instructions

  1. Preheat a skillet or grill over medium-high heat until it’s nice and hot.
  2. Form ground beef into balls weighing about 4-6 ounces each.
  3. Season the beef balls with salt and pepper.
  4. Smash the seasoned beef balls on the hot skillet to create thin patties. Cook for about 2-3 minutes until crispy.
  5. Flip the patty and add a slice of cheese on top. Cook for another minute until melted.
  6. Toast the burger buns on the skillet until golden and slightly crispy.
  7. Assemble the burger with the cheesy patty and desired toppings.
  8. Serve the burgers hot and enjoy every delicious bite!

Notes

For extra flavor, add chopped garlic or Worcestershire sauce to the beef. Use a higher fat content ground beef for juicier patties.

Nutrition

Find it online: https://recypez.com/smash-burger/

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