Smoked Salmon Bagel
A delightful combination of smoked salmon, cream cheese, and fresh toppings on a bagel, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: None
Ingredients
- Bagels
- Smoked salmon
- Cream cheese
- Capers
- Red onion, thinly sliced
- Lemon wedges
- Fresh dill or chives (optional)
Instructions
- Slice the bagels in half and toast them if desired.
- Spread a generous layer of cream cheese on each half of the bagel.
- Arrange slices of smoked salmon on top of the cream cheese.
- Scatter capers and red onion slices over the salmon.
- Garnish with fresh dill or chives if using.
- Serve with lemon wedges on the side for squeezing over the top.
Notes
Customize your bagel with different toppings and enjoy with your favorite beverage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://recypez.com/smoked-salmon-bagel/