Smoked Salmon Potato Chowder
A rich and creamy chowder made with smoked salmon and tender potatoes, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium potatoes, diced
- 1 cup smoked salmon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (dill or parsley) for garnish
Instructions
- Heat the olive oil in a pot over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Add the diced potatoes and broth, bring to a boil and then reduce heat. Simmer until potatoes are tender, about 15 minutes.
- Stir in the smoked salmon and heavy cream, season with salt and pepper.
- Allow to heat through for an additional 5 minutes.
- Serve hot, garnished with fresh herbs.
Notes
Pairs beautifully with crusty bread or a fresh side salad. Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://recypez.com/smoked-salmon-potato-chowder-recipe/