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Smoked Sausage Alfredo Tortellini

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A comforting dish of tortellini embraced in rich Alfredo sauce with savory smoked sausage.

Ingredients

Scale
  • 8 oz tortellini
  • 1 lb smoked sausage, sliced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. Sizzle the smoked sausage in a large skillet heated with olive oil over medium heat until browned.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Stir in the Parmesan cheese until melted and the sauce is smooth.
  6. Add the cooked tortellini to the skillet and toss to coat in the creamy sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

For an extra touch, serve with garlic bread or a fresh salad. A crisp Sauvignon Blanc pairs beautifully with this dish.

Nutrition

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