S’mores Bars
Delightful S’mores Bars bring the classic campfire treat to your home in an easy-to-make dessert. Perfectly combines gooey marshmallows, rich chocolate, and a crunchy graham cracker base.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Combine the graham cracker crumbs, melted butter, sugar, and salt in a mixing bowl until well blended.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Sprinkle the chocolate chips evenly over the crust.
- Add mini marshmallows over the chocolate layer.
- Bake for 12-15 minutes until the marshmallows are golden brown.
- Cool completely before cutting into bars.
Notes
Store in an airtight container at room temperature for up to 4-5 days or refrigerate for up to a week. Freezing is also possible for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 9g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/smores-bars-2/