S’mores Bars
Delicious S’mores Bars that capture the nostalgic taste of summer in a quick and easy dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs, melted butter, and brown sugar until well incorporated.
- Press this mixture into the bottom of a greased baking dish.
- Evenly sprinkle the chocolate chips over the crust.
- Scatter the mini marshmallows on top of the chocolate layer.
- Bake for 15-20 minutes, or until golden brown.
- Cool and cut into squares to serve.
Notes
Store leftover bars in an airtight container for up to 3 days at room temperature or refrigerate for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/smores-bars-3/