S’mores Bars
Delicious S’mores Bars that capture the nostalgic flavors of campfire treats, layered with chocolate, marshmallows, and graham crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Combine the graham cracker crumbs, cocoa powder, and sugar in a bowl.
- Press the mixture into the bottom of your greased baking dish.
- Bake the crust for 10 minutes.
- Add the mini marshmallows and chocolate chips on top of the baked crust.
- Drizzle sweetened condensed milk over the toppings.
- Bake for an additional 10-15 minutes until golden brown.
- Cool completely before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3-4 days, or in the fridge for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/smores-bars/