S’mores Dip
A creamy and decadent S’mores Dip that captures the nostalgic flavors of traditional s’mores without the need for a campfire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat the oven to 450°F (230°C).
- Combine chocolate chips and butter in an oven-safe dish.
- Bake for about 5 minutes until chocolate is melted.
- Top with mini marshmallows, evenly sprinkling over the melted chocolate.
- Broil for an additional 1-2 minutes until marshmallows are golden brown.
- Serve warm with graham crackers for dipping.
Notes
Store leftovers in the refrigerator for 2-3 days and reheat before serving. Experiment with flavors by adding peanut butter or shredded coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recypez.com/smores-dip-2/