S’mores Dip
A warm, gooey dessert that brings the classic s’mores experience to your table without the need for a campfire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Combine Chocolate and Butter: In a cast-iron skillet or oven-safe dish, combine the chocolate chips and butter.
- Bake the Chocolate Mixture: Bake in the preheated oven for about 5 minutes or until the chocolate is melted.
- Add the Marshmallows: Remove the skillet from the oven and top the melted chocolate with mini marshmallows.
- Toast the Marshmallows: Return the dish to the oven for an additional 2-3 minutes until the marshmallows are golden and toasted.
- Serve with Graham Crackers: Serve immediately with graham crackers for dipping.
Notes
For added flavor, sprinkle sea salt on top of the marshmallows before toasting.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 25g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recypez.com/smores-dip/