Print

Soft and Sweet Vanilla Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and comforting dessert with rich vanilla flavors, perfect for any occasion. Simple to make and sure to impress.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/4 cup sugar
  • 1 tablespoon gelatin
  • 1/4 cup cold water

Instructions

  1. Dissolve the gelatin in cold water and set it aside.
  2. Combine the heavy cream, sweetened condensed milk, sugar, and vanilla extract in a mixing bowl.
  3. Whip the cream mixture until soft peaks form.
  4. Gently heat the gelatin mixture until completely dissolved and fold it into the whipped cream mixture.
  5. Pour the mixture into a dessert dish and refrigerate for at least 4 hours.
  6. Serve chilled and enjoy your soft and sweet vanilla dessert.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Toppings such as fresh berries or chocolate sauce can enhance the dessert.

Nutrition

Scroll to Top