Sopapilla Cheesecake Bars
Delicious Sopapilla Cheesecake Bars featuring a buttery crust, cream cheese filling, and a sweet cinnamon sugar topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of crescent roll dough
- 2 packages of cream cheese (softened)
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of melted butter
- 1 teaspoon of cinnamon
- 1/4 cup of sugar for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Combine softened cream cheese, 1 cup of sugar, and vanilla extract until smooth.
- Unroll one can of crescent roll dough and spread it in the bottom of a greased 9×13 inch pan.
- Spread the cream cheese mixture evenly over the dough.
- Unroll the second can of crescent roll dough and place it over the cream cheese mixture, sealing the edges.
- Pour melted butter over the top and sprinkle with cinnamon and additional sugar.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing into bars and serving.
Notes
Serve warm with vanilla ice cream or a hot drink. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/sopapilla-cheesecake-bars/