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Sourdough Chocolate Chip Cookies

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Delightfully soft and chewy cookies infused with the unique tang of sourdough, packed with rich chocolate chips.

Ingredients

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  • 1 cup sourdough starter
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the melted butter, granulated sugar, brown sugar, egg, and vanilla extract in a large mixing bowl.
  3. Stir in the sourdough starter until fully incorporated.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For an extra flavor burst, sprinkle a little sea salt on top before baking. Store in an airtight container for up to a week, or freeze for up to 3 months.

Nutrition

Find it online: https://recypez.com/sourdough-chocolate-chip-cookies/

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