Sourdough French Toast
Enjoy a comforting slice of Sourdough French Toast, infused with cinnamon and vanilla, perfect for any breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of sourdough bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or oil for cooking
- Maple syrup and fruit for serving
Instructions
- Whisking together the eggs, milk, vanilla extract, and cinnamon until combined and frothy.
- <strong dips each slice of sourdough bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Heat a skillet over medium heat and add butter or oil.
- Cook the soaked bread slices for 2-3 minutes on each side or until golden brown.
- Serve warm with maple syrup and fresh fruit.
Notes
Use day-old sourdough bread to prevent sogginess. Feel free to tweak the spices for flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://recypez.com/sourdough-french-toast/