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Southern Cornmeal Hoecakes

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A nostalgic southern treat that’s crispy on the edges and tender inside, perfect for any meal.

Ingredients

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  • 1 cup finely ground cornmeal
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup water
  • 2 tablespoons vegetable oil or ghee
  • Butter (for serving)
  • Honey (for serving)
  • Maple syrup (for serving)

Instructions

  1. Start by gathering together your ingredients.
  2. In a mixing bowl, combine the finely ground cornmeal, salt, and baking powder.
  3. Pour in the water gradually while stirring continuously.
  4. Add vegetable oil or ghee to a skillet over medium-high heat.
  5. Using a ladle, pour the batter into the hot pan, forming several small pancakes.
  6. Let them cook for about 3 to 4 minutes on one side.
  7. Once cooked, remove them from the skillet and place on a plate lined with paper towels.
  8. Serve warm, topped with butter, honey, or maple syrup.

Notes

Ensure your skillet is properly preheated for the ideal crust. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recypez.com/southern-cornmeal-hoecakes-recipe/

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