Name: Southwest Chicken Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 can black beans, drained and rinsed; 1 cup corn, cooked or canned; 1 red bell pepper, diced; 1 avocado, diced; 1 small red onion, diced; 1 cup cherry tomatoes, halved; 1/4 cup fresh cilantro, chopped; 1/4 cup lime juice; 2 tablespoons olive oil; 1 teaspoon cumin; Salt and pepper to taste

Southwest Chicken Salad

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A vibrant and fresh Southwest Chicken Salad packed with flavor and nutrition.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

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2 cups cooked chicken, shredded
1 can black beans, drained and rinsed
1 cup corn, cooked or canned
1 red bell pepper, diced
1 avocado, diced
1 small red onion, diced
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon cumin
Salt and pepper to taste

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Instructions

Gather your ingredients.
Combine the salad ingredients in a large bowl.
Whisk up the dressing in a separate bowl.
Dress your salad with the dressing.
Serve or chill the salad.

Notes

Use leftover rotisserie chicken for convenience. Add extra lime juice to the avocado to prevent browning.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 400mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 9g
Protein: 28g
Cholesterol: 60mg

Find it online: https://recypez.com/southwest-chicken-salad/