Print

Spiced Pear & Almond Tart

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful tart featuring a buttery almond crust and tender, sweet spiced pears, perfect for cozy gatherings.

Ingredients

Scale
  • 4 ripe pears, peeled and sliced
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/4 cup sliced almonds for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the almond flour, all-purpose flour, and salt until well combined.
  3. Cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time to the creamed mixture, mixing well after each addition.
  5. Stir in the vanilla extract, ground cinnamon, nutmeg, and lemon juice.
  6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  7. Gently fold the sliced pears into the batter.
  8. Pour the pear and almond mixture into a greased tart pan, smoothing the top.
  9. Sprinkle the sliced almonds over the top of the tart.
  10. Bake for 40-45 minutes or until golden brown.
  11. Let the tart cool before slicing.

Notes

Serve warm or at room temperature, with ice cream or whipped cream. Store leftovers in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator.

Nutrition

Find it online: https://recypez.com/spiced-pear-and-almond-tart/

Scroll to Top