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Spicy Bang Bang Turkey & Rice Bowls

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A warm and comforting dish featuring tender ground turkey enveloped in a creamy, spicy sauce served over fluffy rice.

Ingredients

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  • 1 cup long-grain white rice
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, freshly grated
  • 1 pound ground turkey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha
  • 2 tablespoons honey
  • ½ cup mayonnaise
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Rinse and prep the rice by rinsing it under cold water to remove excess starch.
  2. Combine the rice with 2 cups of water in a pot; bring to a boil, then reduce heat to low and cover for 15 minutes.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the diced onion, minced garlic, and grated ginger; sauté for 2-3 minutes until fragrant.
  5. Add the ground turkey; break into pieces until browned and no longer pink.
  6. Stir in soy sauce, rice vinegar, sesame oil, 1 tablespoon of sriracha, and 1 tablespoon of honey; let simmer for 2 minutes.
  7. Whisk together mayonnaise, remaining tablespoon of sriracha, and honey for the bang bang sauce in a small bowl.
  8. Divide the rice among bowls, top with spicy turkey mixture, and drizzle with bang bang sauce.
  9. Garnish with sliced green onions and sesame seeds before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Rinse rice for better texture and adjust sriracha based on spice tolerance.

Nutrition

Find it online: https://recypez.com/spicy-bang-bang-turkey-rice-bowls/

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