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Spicy Peruvian Chicken Amarillo

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A vibrant and zesty dish featuring chicken thighs marinated in ají amarillo paste, garlic, and lime juice, baked to perfection and served with a cilantro-infused sauce.

Ingredients

Scale
  • 6 pieces chicken thighs
  • 3 tablespoons ají amarillo paste
  • 4 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium red onion, sliced
  • 1 cup chicken broth
  • 1/4 cup chopped cilantro
  • 1 pepper fresh ají amarillo

Instructions

  1. Prepare the Marinade: In a bowl, combine ají amarillo paste, minced garlic, lime juice, ground cumin, smoked paprika, salt, black pepper, and vegetable oil to create a vibrant marinade.
  2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or let it sit for up to 2 hours to deepen the flavor.
  3. Preheat the Oven: Preheat your oven to 200°C (400°F) so it’s ready to envelop the marinated chicken in warmth.
  4. Bake the Chicken: Place the marinated chicken on a baking sheet and bake for 25 to 30 minutes, until the thighs are cooked through and the skin is crispy.
  5. Sauté the Onions: Meanwhile, heat a skillet over medium heat. Add the sliced red onion and sauté until translucent, about 5 minutes, enjoying the sweet aroma as it fills the kitchen.
  6. Add the Fresh Ají: Incorporate the fresh ají amarillo into the skillet and cook for another 2 minutes, stirring frequently to release its vibrant heat.
  7. Make the Sauce: Pour in the chicken broth and bring to a simmer. Allow it to cook for 5 minutes, letting the flavors meld beautifully. Stir in the chopped cilantro for a fresh finish.
  8. Rest the Chicken: Once the chicken is out of the oven, let it rest for 5 minutes. This step ensures the juices settle, resulting in perfectly tender thighs.
  9. Assemble & Serve: Serve the chicken hot, topped with the delicious ají amarillo sauce from the skillet, and get ready for a flavor explosion!

Notes

For the best flavor, marinate the chicken for at least 30 minutes. This dish pairs well with fluffy rice or roasted vegetables.

Nutrition

Find it online: https://recypez.com/spicy-peruvian-aji-amarillo-chicken/

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