Spicy Shrimp Taco Salad
A vibrant mix of shrimp and fresh vegetables, this Spicy Shrimp Taco Salad combines the flavors of tacos with the freshness of a salad for a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 5 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup corn (canned or frozen)
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Tortilla chips (for serving)
Instructions
- Season the shrimp by tossing them with olive oil, chili powder, cumin, garlic powder, salt, and pepper in a medium bowl.
- Cook the shrimp in a skillet over medium-high heat for 2-3 minutes on each side until pink and fully cooked.
- Combine the mixed greens, cherry tomatoes, corn, avocado, red onion, and cilantro in a large bowl.
- Dress the salad by squeezing lime juice over it and gently tossing to combine.
- Top the salad with cooked shrimp and serve with crispy tortilla chips on the side.
Notes
For best results, store components separately and only dress the salad when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://recypez.com/spicy-shrimp-taco-salad/