Spinach Cheese Crisps
Delightful crunchy bites made with fresh spinach and cheese, perfect for a light snack or party treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh spinach, finely chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: spices or herbs of choice
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chopped spinach, cream cheese, mozzarella, and Parmesan cheese in a mixing bowl.
- Add garlic powder, onion powder, salt, and pepper; mix until well combined.
- Line a baking sheet with parchment paper.
- Scoop a tablespoon of the mixture onto the baking sheet, flattening them slightly.
- Bake for 15-20 minutes or until golden and crispy.
- Cool slightly before serving.
Notes
Serve with marinara sauce for dipping or alongside a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 crisp
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recypez.com/spinach-and-cheese-crisps/