Spinach and Strawberry Salad
A vibrant and refreshing salad that combines baby spinach, sweet strawberries, crunchy almonds, and creamy feta, dressed with a light vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 oz baby spinach
- 1 pint strawberries
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the spinach by rinsing it under cold water and spinning or patting it dry.
- Prepare the strawberries by washing them, removing the stems, and slicing them thinly.
- Whisk together the olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl until well blended.
- Assemble the salad by placing the spinach and sliced strawberries in a large bowl and drizzling with the dressing.
- Toss the salad gently to coat all ingredients evenly.
- Add the sliced almonds and crumbled feta cheese on top before serving.
Notes
For maximum flavor, use freshly picked strawberries. Toasting the almonds enhances their crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recypez.com/spinach-and-strawberry-salad-spinach-salad/