Spinach Artichoke Dip
A warm and cheesy spinach artichoke dip that’s perfect for gatherings, combining the richness of cream cheese with the tang of artichokes and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chopped spinach, artichoke hearts, cream cheese, sour cream, and mayonnaise in a mixing bowl and mix well.
- Stir in the mozzarella cheese, grated Parmesan cheese, minced garlic, and season with salt and pepper to taste.
- Transfer the creamy mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Serve warm with your favorite tortilla chips or crusty bread.
Notes
For a lighter version, substitute Greek yogurt for sour cream and mayonnaise. This dip can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://recypez.com/spinach-artichoke-dip/