Spinach Mushroom Quiche
A delicious and versatile Spinach Mushroom Quiche perfect for brunch or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the sliced mushrooms until softened, about 5 minutes.
- Wilt the fresh spinach in the skillet until reduced in volume, about 2-3 minutes.
- Whisk together the eggs, milk, salt, pepper, and nutmeg until combined.
- Stir in the sautéed mushroom and spinach mixture, followed by the shredded cheese.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes or until set and golden brown.
- Cool for a few minutes before slicing into wedges.
Notes
Pairs well with a side salad or fresh fruit. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://recypez.com/spinach-mushroom-quiche-2/