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Spinach Mushroom Quiche

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A comforting and sophisticated Spinach Mushroom Quiche, perfect for brunches, light lunches, or dinner with a medley of flavors.

Ingredients

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  • 1 pie crust
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 cup shredded cheese (cheddar or Swiss)
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and pre-bake for about 10 minutes.
  3. Sauté mushrooms until browned and fragrant.
  4. Add chopped spinach and cook until wilted.
  5. Whisk together the eggs, milk, salt, pepper, and nutmeg in a bowl.
  6. Spread the sautéed mushrooms and spinach evenly over the crust and top with shredded cheese.
  7. Pour the egg mixture over the vegetables and cheese.
  8. Bake for 30-35 minutes until set and lightly browned.
  9. Let cool for a few minutes before slicing and serving.

Notes

Use fresh ingredients for the best flavor and feel free to customize with different vegetables or proteins.

Nutrition

Find it online: https://recypez.com/spinach-mushroom-quiche-3/

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