Spring Brownies
Delightful brownies perfect for spring celebrations, easy to make with colorful toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup pastel candies (like M&Ms or chocolate eggs)
- 1 cup frosting (white or pastel colored)
- Optional: sprinkles for decoration
Instructions
- Preheat your oven according to the brownie mix instructions.
- Combine the brownie mix, eggs, and vegetable oil in a mixing bowl. Stir until well combined.
- Pour the brownie batter into a greased baking pan.
- Bake according to package instructions, usually about 20-25 minutes.
- Let the brownies cool completely once baked.
- Spread frosting on top of the cooled brownies.
- Decorate with pastel candies and sprinkles.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recypez.com/spring-brownies-brownies/