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Springtime Crinkle Cookies

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Delightful soft and chewy cookies with a sprinkle-covered exterior, perfect for celebrating spring.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup colored sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the granulated sugar and vegetable oil in a large mixing bowl. Mix until combined.
  3. Add the eggs and vanilla extract, and mix until smooth.
  4. Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture until combined.
  5. Fold in the colored sprinkles to add a cheerful pop to your cookie dough.
  6. Shape the dough into balls, then coat them in powdered sugar for that distinctive crinkle look.
  7. Place the cookies on a baking sheet lined with parchment paper, ensuring space for spreading.
  8. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag.

Nutrition

Find it online: https://recypez.com/springtime-crinkle-cookies/

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