Copycat Starbucks Coffee Cake
A delightful combination of sweet vanilla flavors and a nutty streusel topping, reminiscent of a beloved café treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the milk and vanilla extract.
- Mix the flour, baking powder, and salt in another bowl.
- Gradually add the flour mixture to the creamed mixture until just blended.
- Combine brown sugar, cinnamon, and nuts for the streusel topping.
- Pour half of the cake batter into the prepared dish and sprinkle half of the streusel topping over it.
- Add the remaining batter and finish with the rest of the streusel on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Pair with a rich cup of your favorite coffee or tea. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/starbucks-coffee-cake-copycat-recipe/