Homemade Starbucks Egg Bites
A budget-friendly version of Starbucks Egg Bites that are protein-packed and customizable with your favorite veggies and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
- 1/2 cup diced vegetables (e.g., bell peppers, spinach)
- Salt and pepper to taste
- 1/4 cup cooked bacon or sausage (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, cottage cheese, salt, and pepper in a mixing bowl until well combined.
- Mix in the shredded cheese and diced vegetables. Add bacon or sausage if using.
- Prepare a greased muffin tin and pour the egg mixture evenly into the cups, filling them about 2/3 full.
- Bake for 20-25 minutes, until the egg bites are firm and puffed.
- Cool slightly before removing them from the pan.
- Serve warm, optionally with fresh fruit or salsa.
Notes
These egg bites can be customized with different vegetables and cheeses. Store leftovers in an airtight container for up to 3 days, or freeze for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://recypez.com/starbucks-egg-bites/