Name: Steak Burrito Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb steak (sirloin or flank); 2 cups cooked rice; 1 can black beans, drained and rinsed; 1 cup corn (canned or frozen); 1 cup diced tomatoes; 1 avocado, sliced; 1 cup shredded lettuce; 1 cup shredded cheese (cheddar or Monterey Jack); Sour cream or Greek yogurt; Fresh cilantro, chopped; Lime wedges; Salt and pepper to taste; Spices (cumin, chili powder, garlic powder) for seasoning the steak

Steak Burrito Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and satisfying steak burrito bowl filled with colorful veggies and topped with your favorite ingredients.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: None

Ingredients

Scale

1 lb steak (sirloin or flank)
2 cups cooked rice
1 can black beans, drained and rinsed
1 cup corn (canned or frozen)
1 cup diced tomatoes
1 avocado, sliced
1 cup shredded lettuce
1 cup shredded cheese (cheddar or Monterey Jack)
Sour cream or Greek yogurt
Fresh cilantro, chopped
Lime wedges
Salt and pepper to taste
Spices (cumin, chili powder, garlic powder) for seasoning the steak

Cook Mode Prevent your screen from going dark

Instructions

Season the steak with salt, pepper, and spices.
Cook the steak on high heat for 3-4 minutes per side.
Layer cooked rice, black beans, corn, and tomatoes in a bowl.
Add sliced steak, avocado, lettuce, and cheese on top.
Finish with sour cream and cilantro, and serve with lime wedges.

Notes

Customize with your favorite toppings and enjoy leftovers reassembled or separately.

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 12g
Protein: 38g
Cholesterol: 70mg

Find it online: https://recypez.com/steak-burrito-bowls/