Steak Street Tacos
Rich and savory steak tacos made with marinated flank steak and fresh toppings, perfect for weekend gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- Lime wedges for serving
Instructions
- Create the Marinade: In a bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Marinate the Flank Steak: Marinate the flank steak in the mixture for at least 30 minutes.
- Preheat Your Grilling Surface: Preheat a grill or skillet over medium-high heat.
- Grill to Perfection: Grill the steak for about 5-7 minutes on each side.
- Let it Rest: Let the steak rest for a few minutes before slicing it thinly against the grain.
- Warm the Tortillas: Warm the corn tortillas on the grill for about 30 seconds on each side.
- Final Assembly: Assemble tacos by placing slices of steak on tortillas, then topping with onions and cilantro.
Notes
Serve with homemade guacamole and pico de gallo for a complete meal.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recypez.com/steak-street-tacos/