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Sticky Chicken Poke Bowls

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Colorful and customizable Sticky Chicken Poke Bowls with sweet and savory flavors, perfect for a nutritious meal.

Ingredients

Scale
  • 1 pound chicken breast, sliced thin
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha sauce
  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cup cucumber, diced
  • 1 cup carrot, shredded
  • 1 cup edamame, cooked
  • 1 mango, diced
  • 2 green onions, sliced
  • 2 tablespoons sesame seeds
  • 1 sheet nori, sliced into strips
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • Cooking oil for frying

Instructions

  1. Create the Marinade: In a bowl, combine the soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and sriracha sauce to create a flavorful marinade.
  2. Marinate the Chicken: Add the sliced chicken to the marinade and toss well to coat. Allow it to sit for 15 minutes.
  3. Sauté the Chicken: Heat a drizzle of cooking oil in a skillet over medium-high heat. Add the marinated chicken and cook for 5 to 7 minutes, or until cooked through.
  4. Prepare the Base: While the chicken is cooking, divide the warm sushi rice among serving bowls.
  5. Assemble the Bowls: Top each bowl with sticky chicken, sliced avocado, diced cucumber, shredded carrot, cooked edamame, and diced mango.
  6. Add the Final Touch: Mix mayonnaise with lime juice and drizzle it over the toppings.
  7. Garnish Like a Pro: Sprinkle with sliced green onions, sesame seeds, nori strips, and cilantro.

Notes

Customize with different vegetables and proteins; serve with miso soup or seaweed salad.

Nutrition

Find it online: https://recypez.com/sticky-chicken-poke-bowls/

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