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Strawberry Cheesecake Cupcakes

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Delicious bite-sized strawberry cheesecake cupcakes with a graham cracker crust, perfect for any occasion.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup fresh strawberries, chopped
  • Whipped cream (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Mix until well combined.
  3. Press the graham cracker mixture into the bottom of each cupcake liner to form the crust.
  4. Beat the cream cheese until smooth. Then add in 1/2 cup sugar and vanilla extract. Mix until well combined.
  5. Add eggs one at a time, mixing after each addition. Then, fold in the chopped strawberries.
  6. Pour the cheesecake filling over the crust in each cupcake liner.
  7. Bake for 20-25 minutes or until the center is set.
  8. Cool and refrigerate for at least 2 hours before serving.
  9. Top with whipped cream and additional strawberries if desired.

Notes

Ensure cream cheese is at room temperature for a smooth filling. Avoid overmixing after adding eggs for a lighter texture.

Nutrition

Find it online: https://recypez.com/strawberry-cheesecake-cupcakes/

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