Strawberry Cheesecake Dump Cake
A delightful dessert combining creamy cheesecake and sweet strawberry pie filling topped with a golden cake mix, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can strawberry pie filling
- 1 package cream cheese, softened
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/4 cup powdered sugar (optional)
- Whipped cream (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly across the bottom of a baking dish.
- Cream the softened cream cheese until smooth and spoon dollops over the strawberry filling.
- Sprinkle the yellow cake mix evenly over the filling and cream cheese.
- Drizzle the melted butter generously over the top of the cake mix.
- Bake for about 40-45 minutes, until the top is golden brown.
- Cool slightly before serving and optionally sprinkle with powdered sugar and whipped cream.
Notes
For a twist, try using different fruit fillings or cake mixes. Ensure cream cheese is at room temperature for a smoother consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/strawberry-cheesecake-dump-cake-recipe/