Strawberry Cheesecake Stuffed Waffles
A delightful fusion of creamy cheesecake and crispy waffles filled with fresh strawberries, perfect for a special brunch or cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups waffle mix
- 1 1/3 cups water (or as per waffle mix instructions)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- Whipped cream (for topping)
Instructions
- Prepare the waffle mix according to package instructions. Preheat the waffle iron.
- Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries into the cream cheese mixture.
- Pour a portion of the waffle batter onto the preheated waffle iron, then add a spoonful of the cheesecake mixture.
- Top it off with another layer of waffle batter to encase the cheesecake filling.
- Cook until golden brown, about 4-5 minutes.
- Serve warm, topped with whipped cream and additional strawberries if desired.
Notes
Ensure cream cheese is softened for a smooth filling. Experiment with various fruits for added flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg