Strawberry Cheesecake Tacos
A playful twist on classic cheesecake, these Strawberry Cheesecake Tacos combine creamy filling with fresh strawberries in crispy taco shells, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
- Chocolate sauce (optional)
Instructions
- Beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Spoon the cream cheese mixture into taco shells.
- Top with sliced strawberries.
- Drizzle with chocolate sauce if desired.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh. Store filling and shells separately in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/strawberry-cheesecake-tacos/