Strawberry Crackle Salad
A delightful treat that marries the sweetness of fresh strawberries with a crunchy pretzel crust and creamy filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup whipped cream or Cool Whip
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups pretzels, crushed
- 1/3 cup butter, melted
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F (175°C) for the pretzel crust.
- Combine the crushed pretzels, melted butter, and sugar in a bowl. Press this mixture into the bottom of a 9×13 inch pan to form the crust.
- Bake the crust for about 10 minutes, then let it cool completely.
- Beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped cream, creating a light, airy mixture.
- Spread the cream cheese mixture over the cooled pretzel crust, ensuring even distribution.
- Top with sliced strawberries, arranging them evenly to create a beautiful presentation.
- Chill in the refrigerator for at least 1-2 hours before serving. Enjoy your refreshing Strawberry Crackle Salad!
Notes
For an extra touch, drizzle a bit of chocolate sauce over the top before serving, or add a sprinkle of fresh mint for a pop of color and flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/strawberry-crackle-salad-recipe/