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Strawberry Cream Cake

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A delightful Strawberry Cream Cake that combines light and moist layers with whipped cream and fresh strawberries, perfect for summer desserts and celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt in a separate bowl and gradually add this to the creamed mixture, alternating with the milk.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to wire racks.
  7. Whip the heavy cream with powdered sugar until stiff peaks form.
  8. Assemble the first layer: Place one cake layer on a serving plate, spread whipped cream on top, and add sliced strawberries.
  9. Repeat with the second layer, topping with more whipped cream and strawberries.
  10. Chill the cake in the refrigerator for at least one hour before serving.

Notes

Ensure ingredients like butter and eggs are at room temperature for best results. Can substitute strawberries with other fruits for variety.

Nutrition

Find it online: https://recypez.com/strawberry-cream-cake-recipe/

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