Strawberry Cream Cheese Danishes
Deliciously flaky pastries filled with sweet cream cheese and fresh strawberries, perfect for breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pastry
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut it into squares.
- Combine cream cheese, sugar, and vanilla extract until smooth.
- Spoon the cream cheese mixture into the center of each pastry square and top with strawberries.
- Fold the corners of each pastry square over the filling.
- Brush the edges with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly and dust with powdered sugar.
Notes
Feel free to swap strawberries for other berries, and use flour liberally to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/strawberry-cream-cheese-danishes/