Strawberry Cream Cheese Muffins
Delicious Strawberry Cream Cheese Muffins that combine the sweetness of ripe strawberries with rich cream cheese, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix the flour, sugar, baking powder, and salt until well combined.
- Combine the melted butter, eggs, milk, and vanilla extract. Whisk until the mixture is smooth and creamy.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced strawberries.
- Mix the cream cheese with powdered sugar until smooth and creamy.
- Fill each muffin cup halfway with batter, add a dollop of the cream cheese mixture, and top with more batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
Store leftover muffins in an airtight container for up to 3 days or freeze for up to one month.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/strawberry-cream-cheese-muffins/