Strawberry Crepes
Delicate layers of crepes filled with sweet strawberries and topped with whipped cream, embodying the essence of summer.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar (for strawberries)
- Whipped cream (for serving)
Instructions
- Prepare the crepe batter by whisking together flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and pour in a small amount of batter, tilting to spread evenly. Cook until the edges lift and the bottom is lightly browned, about 1-2 minutes.
- Flip the crepe and cook for another minute until golden. Repeat with remaining batter, stacking the cooked crepes on a plate.
- Sweeten sliced strawberries with sugar and let sit for 10 minutes to create a syrup.
- Assemble each crepe with sugared strawberries and whipped cream before folding or rolling to serve.
Notes
For added flavor, consider adding a splash of vanilla extract to the batter. Leftover crepes can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://recypez.com/strawberry-crepes/