Strawberry Crunch Cake
A delightful blend of moist vanilla cake, rich strawberry frosting, and crunchy cookie topping, perfect for any summer occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup strawberries, pureed
- 1/2 cup strawberry frosting
- 1 cup crushed cookies (like Golden Oreos)
- 1/2 cup melted butter
- Whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
- Combine the cake mix, eggs, water, and strawberry puree in a large bowl. Mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, until a toothpick comes out clean.
- Mix the crushed cookies with melted butter until crumbly to create the crunchy topping.
- Spread the strawberry frosting over the cooled cake generously.
- Sprinkle the cookie mixture on top of the frosting.
- Slice the cake and serve with a dollop of whipped cream.
Notes
Store leftovers in an airtight container for up to three days, or freeze slices wrapped in plastic for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recypez.com/strawberry-crunch-cake/