Strawberry Crunch Ice Cream
A refreshing blend of strawberries and creamy delight with crunchy granola, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup granola
Instructions
- Blend the fresh strawberries until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold in the sweetened condensed milk and vanilla extract.
- Add the blended strawberries and fold until well combined.
- Stir in the granola, reserving some for topping.
- Pour the mixture into a loaf pan and spread evenly.
- Freeze for at least 4 hours or until firm.
- Let sit at room temperature for a few minutes before serving.
- Serve topped with additional granola and enjoy!
Notes
Store in an airtight container for up to 2 weeks. Adjust granola type based on dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 26g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recypez.com/strawberry-crunch-ice-cream-recipe/