French Strawberry Flaugnarde
A warm, custardy dessert featuring luscious strawberries in a sweet batter, perfect for brunch or light dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the baking dish with melted butter.
- Arrange the halved strawberries in the dish.
- Whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Pour the batter over the strawberries evenly.
- Bake for 30-35 minutes until set and golden brown.
- Let it cool slightly before serving.
Notes
Serve warm with ice cream or whipped cream for an extra touch.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://recypez.com/strawberry-flaugnarde-recipe/