why make this recipe
Making Strawberry Freezer Jam is a great way to enjoy the sweet taste of strawberries any time of the year. It’s simple, quick, and doesn’t require cooking, keeping the fresh fruit flavor intact. You can use this jam on toast, as a topping for desserts, or even in baking. Plus, making your own jam is a fun activity, and it can be a lovely gift for friends and family.
how to make Strawberry Freezer Jam
Ingredients :
- 2 cups mashed strawberries
- 1 cup sugar
- 1/4 cup lemon juice
- 1/2 packet fruit pectin
- 1/4 cup water
Directions :
- In a bowl, mix the mashed strawberries with sugar and lemon juice. Let it sit for about 10 minutes until the sugar dissolves.
- In a saucepan, combine the water and fruit pectin. Bring to a boil and stir until dissolved.
- Pour the pectin mixture into the strawberry mixture and stir for 2 minutes.
- Pour into jars, leaving some space at the top.
- Seal and let the jam sit at room temperature for 24 hours, then store in the fridge or freezer. Enjoy on toast or in desserts!
how to serve Strawberry Freezer Jam
Strawberry Freezer Jam is excellent on toast, bagels, or English muffins. You can also use it as a topping for pancakes, waffles, or yogurt. It adds a delightful sweetness to desserts like cheesecake or ice cream. Just spread or spoon it on your favorite foods for a burst of strawberry flavor.
how to store Strawberry Freezer Jam
Store your Strawberry Freezer Jam in the fridge or freezer. If you keep it in the fridge, it will last for about 3 weeks. In the freezer, it can last for up to a year. Make sure to use airtight containers or jars to keep it fresh.
tips to make Strawberry Freezer Jam
- Make sure to use fresh and ripe strawberries for the best flavor.
- Adjust the sugar according to your taste, but keep in mind that it helps with preservation.
- If you want a smoother jam, blend the strawberries instead of mashing them.
- Use clean jars to prevent any spoilage.
variation
You can try making this jam with other fruits, like blueberries, raspberries, or peaches. Just follow the same steps, but adjust the measurements as needed for different fruit types.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw them and drain any excess liquid before mashing.
2. How long does Strawberry Freezer Jam last?
In the fridge, it lasts about 3 weeks. In the freezer, it can last up to a year if stored properly.
3. Can I make this jam without pectin?
Yes, you can make jam without pectin, but it may take a longer cooking time to reach the desired thickness. Using pectin helps it set quickly and easily.
Strawberry Freezer Jam
A simple and quick recipe for making delicious Strawberry Freezer Jam that preserves the fresh taste of strawberries without cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours
- Yield: 4 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mashed strawberries
- 1 cup sugar
- 1/4 cup lemon juice
- 1/2 packet fruit pectin
- 1/4 cup water
Instructions
- Mix the mashed strawberries with sugar and lemon juice. Let it sit for about 10 minutes until the sugar dissolves.
- Combine the water and fruit pectin in a saucepan. Bring to a boil and stir until dissolved.
- Pour the pectin mixture into the strawberry mixture and stir for 2 minutes.
- Pour into jars, leaving some space at the top.
- Seal and let the jam sit at room temperature for 24 hours, then store in the fridge or freezer.
Notes
Use fresh and ripe strawberries for the best flavor. Adjust the sugar to taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
