Strawberry Greek Yogurt Popsicles
Delight in these refreshing Strawberry Greek Yogurt Popsicles made with fresh strawberries and creamy Greek yogurt, perfect for cooling down on a hot summer day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 360 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Blend the ingredients: In a blender, combine the sliced strawberries, Greek yogurt, honey, and lemon juice. Blend until smooth.
- Pour into molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze: Insert sticks into the molds and freeze for at least 240-360 minutes or until fully frozen.
- Remove and enjoy: To remove the popsicles, run warm water over the outside of the molds for a few seconds.
Notes
Store leftovers wrapped in wax paper in an airtight container for up to two months.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 14g
- Sodium: 45mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recypez.com/strawberry-greek-yogurt-popsicles/