Strawberry Icebox Cake
A refreshing and delightful dessert made with layers of strawberries, creamy filling, and crunchy graham crackers, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 box of Graham crackers
Instructions
- Whip the heavy cream until stiff peaks form.
- Mix the sweetened condensed milk with the vanilla extract until smooth.
- Fold the whipped cream into the condensed milk mixture.
- Layer the Graham crackers in a baking dish.
- Spread a generous layer of the whipped cream mixture over the Graham crackers.
- Add a layer of fresh strawberries on top of the creamy mixture.
- Continue layering with Graham crackers, frosting, and strawberries until all ingredients are used.
- Cover the dish tightly and refrigerate for at least 4 hours.
- Slice into squares and serve.
Notes
This dessert can be made a day ahead for better flavor and texture. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/strawberry-icebox-cake/