Print

Strawberry Milkshake Pound Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Strawberry Milkshake Pound Cake that merges classic milkshake flavors with the comforting allure of pound cake. Perfect for summer afternoons and gatherings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 cup fresh strawberries, pureed
  • 1/2 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the flour, baking powder, and salt in a bowl.
  3. Cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by vanilla and strawberry puree.
  5. Mix the dry ingredients with the creamed mixture, alternating with the milk.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-65 minutes until a toothpick comes out clean.
  8. Cool for 10 minutes, then transfer to a wire rack. Glaze with the mixture of powdered sugar and milk.

Notes

Serve with whipped cream and fresh strawberries. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Find it online: https://recypez.com/strawberry-milkshake-pound-cake-recipe/

Scroll to Top